Through partnerships with the Seymour-Oxford Food Bank and TEAM’s Project MANNA, students participate in meaningful community-based vocational experiences that support both skill development and local families in need. Students assist with organizing donations, stocking pantry shelves, cleaning work areas, and packing food orders for distribution throughout the community. These hands-on opportunities help students build important workplace skills such as teamwork, responsibility, communication, and task completion, while making a positive impact by helping keep local food pantry shelves stocked and organized.